Seestüble By Bernd Kaspar Menu

Dining at Seestüble by Bernd Kaspar in Klösterle, Austria, feels like a friendly wrap‑up to any day on the Arlberg, and the menu certainly reflects that warm, welcoming vibe. Right from the Vorspeisensalat and Beilagensalat, you get a crisp, fresh start that sets the tone for what’s to come. Moving on, the hearty Käsespätzle brings classic Alpine comfort with rich, melted cheese and soft spätzle, while Schweinebäckle mit Spätzle offers succulent pork cheeks with that same comforting base, showing off traditional flavours with a twist. For those craving something crisp and golden, the Backhendl delivers a satisfying crunch, and the Knödel Quartett showcases a playful variety of dumplings that pair well with rich sauces and a full‑bodied local beer, Biertje. In between savoury bites, don’t miss the cheeky local spirit Bauerntiquila, which adds a lively kick to the overall meal. Finally, dessert wraps things up on a sweet note with Süßer Tiroler Vanilleeis mit Zirpenlikör, a creamy vanilla ice cream enlivened by aromatic liqueur. Throughout, the menu remains coherent and confident in its celebration of hearty, traditional food with a casual, conversational rhythm that feels just right after a day exploring the mountains. With every dish linking naturally to the next, it’s a joyful, relaxed conclusion to your culinary experience here.